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Dhootapapeshwar KAPARDIKA: Especially Pittashamak, Swadukar, Shoolaghna, Koshthastha Vatahar Bhasma prepared by `Kaparda or `Cowrie. It is extremely effective in Grahani Roga, Pravahika with direct action on Grahani & being Deepak, Pachak & Grahi. Useful in Ajeerna with symptoms like heaviness, colicky pain, belching, vomiting.
Ingredients: Kapardika (Varatika) Bhasma Prepared using Shuddha Kapardika & Nimbu Rasa
Indications: Parinamshoola, Grahani, Amlapitta, Agnimandya, Ajeerna, Amatisara, Raktapitta
Special precaution – Kapardika Bhasma is to be administered with honey, butter or malai (milk cream). Otherwise it may cause ulcers in mouth or tongue
Dose: 60 mg to 250 mg 2 times a day with milk, honey, butter or malai (milk cream)
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